High Quality Extra Virgin Olive Oil 100% Italian Classic Blend 0,25L
Varieties of Olives: Casaliva, Leccino, Frantoio, Moraiolo and other varieties in variable percentages. Plants of various ages and grown mainly in polyconic pots. Harvesting and milling period: From the end of October to the end of November.
Time from harvest to milling: 24 hours / 36 hours.
Milling method: Continuous cycle. Cold extraction.
"font-weight: 700;">Perfume: Fruity of fresh olives and delicate almond scent. Medium-light olive fruity. Taste: Predominantly sweet, with a slight bitter and spicy sensation.
Acidity: The collection and pressing of the olives carried out in a timely manner allow to obtain an oil with a very low acidity.
Pairings: It is excellent for flavoring vegetables, meat and fish. It has a versatile use in both raw and for cooking.