Rennet Casein Rennet Casein Rennet Casein
Rennet Casein
Rennet Casein Rennet Casein

Rennet Casein

3 USD ($)/Kilograms

Product Details:

X

Price And Quantity

  • 200 Kilograms
  • 3 USD ($)/Kilograms
  • 3.00 - 4.00 USD ($)/Kilograms

Product Description

Product Name:Food Grade Rennet Casein

Rennet casein is obtained by curdling the milk with rennet. In this process, the calcium remains bonded to the casein. Thanks to its micellar structure and its calcium composition, rennet casein has a very high texturizing capacity. It is ideal for functional finished products such as analogous cheeses and sliced process cheeses where stretch and melting capacity are sought

Items

Standards

Appearance

Cream Powder

Protein(Dry Basis)

88% Min

Moisture

12.0% Max

PH

6.5-7.5

Ash

8.0% Max

Fat

1.0% Max

Salmonella

Absent/25g

E.Coliforms

Negative/15G

Conclusion: The product conforms to the standard of FOOD GRADE

Packaging: 25 KG/BAGS

Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.


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