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Rennet Casein
3 USD ($)/Kilograms
Product Details:
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Price And Quantity
- 3.00 - 4.00 USD ($)/Kilograms
- 200 Kilograms
- 3 USD ($)/Kilograms
Product Description
Product Name:Food Grade Rennet Casein
Rennet casein is obtained by curdling the milk with rennet. In this process, the calcium remains bonded to the casein. Thanks to its micellar structure and its calcium composition, rennet casein has a very high texturizing capacity. It is ideal for functional finished products such as analogous cheeses and sliced process cheeses where stretch and melting capacity are sought
| Items | Standards |
| Appearance | Cream Powder |
| Protein(Dry Basis) | 88% Min |
| Moisture | 12.0% Max |
| PH | 6.5-7.5 |
| Ash | 8.0% Max |
| Fat | 1.0% Max |
| Salmonella | Absent/25g |
| E.Coliforms | Negative/15G |
Conclusion: The product conforms to the standard of FOOD GRADE
Packaging: 25 KG/BAGS
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
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Contact Details
MARIOX TRADING
- B No. 124-126, Jalan Bendahara, P.O.Box 547,Miri - 98007, Sarawak, Malaysia
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MARIOX TRADING
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